FUNCTIONAL DIVERGENCE OF THE ARABIDOPSIS FLORIGEN-INTERACTING BZIP TRANSCRIPTION FACTORS FD AND FDP



Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae.

Interspecific hybrids are commonplace in agriculture and horticulture; bread wheat and grapefruit are but two examples.The benefits derived from interspecific hybridisation include the potential of generating advantageous transgressive phenotypes.This paper describes the generation of a new breed of wine yeast by interspecific hybridisation between

read more


Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch

The technology for fermenting milk kefir and the development in processing kefir ice 12n/1200 wella cream is crucial to produce superior food products that support health.The addition of prebiotics from bengkuang (Pachyrhizus erosus (L.)) starch in making ice cream is the main purpose of improving the quality of kefir ice cream.This research purpos

read more